I spent my Thursday afternoon tearing apart my tiny french kitchen making a fall favorite: homemade applesauce!
Apples, water, and cinnamon. Fresh apples from the market too!
And then i started to cook them done
Yes that's a plate, we don't have pot lids... ahh the fancy life
Ahh the fresh juice!
Finished! I filled 2 big tubs- kept one out and froze the other one! Successful! Such a yummy snack!
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